Use and Addition of Several Food Grade Phosphate

1. sodium tripolyphosphate: application: mainly used as quality improver for canned food, dairy products, fruit juice beverage and soybean milk in food industry; Water retaining agent and tenderizer for meat products such as ham and luncheon meat; In aquatic products processing, it can not only retain water and tenderize, but also expand and bleach. It can soften beans in canned broad beans. It can also be used as softener, chelating agent, PH regulator and thickener in beer industry. Sodium tripolyphosphate is generally added 3-5 ‰ in food processing, and the maximum amount is 3% in aquatic processing.

Large potential market for food grade phosphoric acid and food grade phosphate

Food grade phosphoric acid is an inexpensive sour agent that can replace citric acid for the production of various beverages. According to reports, cola and other beverages are made of dilute phosphoric acid as the main body, supplemented by various flavorings. Food grade phosphoric acid is the basic raw material for the production of food grade phosphate. Starting from food grade phosphoric acid, food grade phosphates of many series and varieties can be produced. Phosphate in food can adjust and improve the structure of food and color, aroma, taste perception

Knowledge of food additive phosphate

In the production process of the meat industry, in order to make the product form complete, good color, tender quality, shiny cut surface, often mixed with some phosphate as a quality improver. It can increase the water retention performance of meat, improve the tenderness and cohesiveness of meat products, and improve the yield.

Market Development of China Food Grade Phosphate Industry in 2022

According to the "China Food Grade Phosphate Market Depth Assessment and Forecast Report (2022 Edition)", phosphate is a compound composed of phosphorus-oxygen tetrahedron, which can be divided into different categories according to anion and cation: cations can be divided into more than ten types such as sodium phosphate, potassium salt, ammonium salt, calcium salt, etc. Sodium phosphate is most used in food processing, followed by potassium salt, calcium salt and ammonium salt. From the anion can be divided into orthophosphates and condensed phosphates, the use of a wide range of condensed phosphates are sodium tripolyphosphate, sodium pyrophosphate and sodium hexametaphosphate. Orthophosphates are small varieties in food processing and are usually used with condensed phosphates.

Food grade phosphoric acid market application introduction

Food grade phosphoric acid is a cheap sour agent, which can replace citric acid for the production of various beverages. According to some magazines, the current best-selling cola and other beverages are mainly made of dilute phosphoric acid, supplemented by various flavorings. Food phosphoric acid is the basic raw material for the production of food grade phosphate, starting from food phosphoric acid, can produce more series, more varieties of food grade phosphate. Phosphate in food can adjust and improve the structure and color, flavor and sensory traits of food, as well as improve the performance of food during baking. Phosphorus is an indispensable basic nutrient element for the human body, so food-grade phosphoric acid and food-grade phosphate have long been widely used as food additives in developed countries.